Pepes bandeng (1)............ from milkfish First scales and dirt (2)........ Then, the clean milkfish (3)...... with basil and bay leaves. To enrich the flavor, toimatoes, chillies and onions (4)....... First, then, all (5)..... in banana leaves and steamed for about thirty minutes The dish is delicious. Please have a taste.
Bu Rahma has peppered milkfish for lunch. Ravi can't wait to enjoy it. However, Ravi's new friends, Caroline and Andrew, look confused. They had never seen or tasted such a dish before. Understanding their expressions, Ravi explained it to them, as follows.
pepes bandeng (Made) from milkfish First scales and dirt (and) Then, clean milkfish (optional) with basil and bay leaves. To enrich the taste, tomatoes, chilies and onions (to make it delicious). First, then, all (put) in a banana leaf and steamed for about thirty minutes The food is delicious. Please taste
Jawaban:
Pepes bandeng (1)made from milkfish First scales and dirt (2).and.Then, the clean milkfish (3)optional with basil and bay leaves. To enrich the flavor, toimatoes, chillies and onions (4)to make it delicious First, then, all (5)put in banana leaves and steamed for about thirty minutes The dish is delicious. Please have a taste.
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